Key Food Safety & Export Certifications

Stylized tiles representing core certifications that African food exporters commonly use to meet buyer and market safety expectations: HACCP, ISO 22000, GlobalG.A.P., and Halal.

Certification logo collection
HACCP Certified

Hazard Analysis and Critical Control Point system used worldwide to control food safety hazards in production and handling.

Common for EU, US and large retail buyers.

ISO 22000 Food Safety

International food safety management standard that helps organizations manage contamination risks across the supply chain.

Often layered on top of HACCP for system-level assurance.

GLOBALG.A.P. Farms

Good Agricultural Practice standard widely used by retailers for fresh produce, focusing on safe, traceable and responsible farming.

Critical for supplying European supermarket chains.

Halal Certified

Certification from recognised Islamic authorities confirming that food products meet Halal processing and ingredient rules.

Essential for Middle East and many North African markets.

Logos of key African food export regulations and certifications like HACCP and ISO 22000, represented here as branded tiles rather than official trademark artwork.